The Four Gourmet Evenings
Discover our four rotating French Gourmet menus.
Each Friday and Saturday evening, we offer one carefully crafted three-course dining experience made with fresh ingredients and authentic French recipes.
Week 1
Creamy Mushroom Puff Pastry
Marinated Salmon Filet with Rice & Green Beans
Tarte Tatin
Aug 1st & 2nd
Week 2
Beet, Goat cheese & Walnut Verrine
Filet Mignon & Homemade French Fries
Raspberry Mille-Feuille
Aug 8th & 9th
Week 3
Mini Provençal Tartelette
Pork tenderloin & Carrot-Ginger Puree
Banane Flambée & Ice cream
Aug 15th & 16th
Week 4
Lime Prawn Skewer
Half Roasted Chicken with Sarlat Style Potatoes
Profiteroles
Aug 22nd & 23rd