Dinners will be back on October 9th-
Menus will be posted soon-
Dinners will be back on October 9th- Menus will be posted soon-
The Four Gourmet Evenings
Discover our four rotating French Gourmet menus.
Each Friday and Saturday evening, we offer one carefully crafted three-course dining experience made with fresh ingredients and authentic French recipes.
Creamy Mushroom Puff Pastry
Marinated Salmon Filet with Rice & Green Beans
Tarte Tatin
Week 1
Aug 7 & 8
Beet, Goat cheese & Walnut Verrine
Filet Mignon & Homemade French Fries
Raspberry Mille-Feuille
Week 2
Aug 14 & 15
Mini Provençal Tartelette
Pork tenderloin & Carrot-Ginger Puree
Banane Flambée & Ice cream
Week 3
Aug 21 & 22
Lime Prawn Skewer
Half Roasted Chicken with Sarlat Style Potatoes
Profiteroles
Week 4
Aug 28 & 29