PLAT DU JOUR

Dish of the day -

Eat here or Order to Go

This week’s feature

Filet Mignon de porc

White wine, shallots & tarragon sauce.

Tender pork tenderloin sautéed and finished with a delicate white wine sauce, shallots and tarragon sauce.

Served with our homemade Gratin Dauphinois and glazed carrots.

Comforting, refined, and full of flavor.

$19.95

Pork tenderloin with gratin dauphinois and glazed carrots